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Shibui Pure Malt World 10 Year Whisky Blend
  • Shibui Pure Malt World 10 Year Whisky Blend
  • Shibui Pure Malt World 10 Year Whisky Blend
Shibui Pure Malt World 10 Year Whisky Blend

Shibui Pure Malt World 10 Year Whisky Blend

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$69.99 USD
Shipping calculated at checkout.
Region
Japan
ABV
43%%
Brand
Shibui
Size
Description

Shibui Pure Malt World Whisky Blend 10-Year-Old is a refined, internationally crafted whisky that brings together the traditions of Japan and Scotland in a single expression. Produced exclusively from malted barley whiskies, this blend is matured for a decade in a combination of ex-bourbon, Oloroso sherry, and Mizunara oak casks, each contributing unique layers of character and complexity.

On the nose, it opens with aromas of honey, roasted nuts, and dried fruit, supported by soft oak and a whisper of sandalwood. The palate is elegant and smooth, showcasing flavors of caramelized sugar, orchard fruits, cocoa, and gentle spice. The Mizunara oak influence adds subtle floral and sandalwood notes, enhancing the whisky’s depth and creating a balance of sweetness, richness, and delicate smokiness.

Medium-bodied with a polished mouthfeel, the whisky carries into a long, warming finish where sherry richness, oak spice, and dried fruit linger harmoniously.

Shibui Pure Malt World Whisky Blend 10-Year-Old reflects the brand’s philosophy of “quiet beauty,” offering complexity without flash, elegance without excess. It is an expression that honors tradition while embracing global influence, delivering a nuanced whisky designed for enthusiasts who value craftsmanship, age, and cultural balance.
About Shibui

Shibui Whisky celebrates understated “quiet beauty,” a Japanese aesthetic rooted in simplicity, subtlety, and balance. Produced on the tropical island of Okinawa, each expression—like the 18-Year-Old Sherry Cask Single Grain—is distilled, matured, and bottled at Shibui’s Masahiro Distillery, blending generations of skill with a modern perspective.

The brand focuses on single grain whiskies, aged exclusively in first-fill Fino and Manzanilla sherry casks, or handcrafted white oak barrels. Through this approach, Shibui achieves richly layered flavor profiles—dried fruit, toasted nuts, caramel, spice, and coastal salinity—all while maintaining elegant clarity of spirit.

Widely recognized for quality, Shibui has emerged as one of the most awarded newly introduced Japanese whiskies in the U.S. market. Its lineup reflects a deliberate fusion of Japanese tradition and global craftsmanship—delivering depth, nuance, and that unassuming elegance that defines the word “shibui.”

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