Rey Campero Mezcal Espadín

Rey Campero Espadín is an artisanal mezcal crafted in Candelaria Yegolé, Zoquitlán, Oaxaca, under the expertise of Maestro Mezcalero Vicente Sánchez Parada. This expression is distilled from 100% Espadín agave (Agave angustifolia), which matures over 6 to 7 years before harvest. The traditional production process involves cooking the agave in a conical earthen pit, milling with a stone tahona, fermenting in open-air wooden vats with wild yeasts, and double distillation in wood-fired copper pot stills.